Chinese Food

Valentine's Day story sandwich biscuit

The red line leads to a period of predestination. We will always be together for a long time. although the Chinese Valentine's day has just passed. Love the right person. We celebrate Valentine's day every day.

Cool pigeon soup

I didn't know where to sell pigeons before. When I went to buy chicken wings last time, I went to buy them today. My niece was there. Unexpectedly, she loved to drink a whole pigeon so much. She ate it all. I was exaggerating at all. Eat meat fi... ...

Duck soup with white gourd and fungus

Chaoyang people like to put winter melon in their soup in summer.

Eating the delicious water bamboo in oyster sauce

This is a Kwai Chi dish. It's delicious. It's very delicious. It's a dish that must be learned by office workers.

Preserved egg in cold sauce

Stinky tofu in oven

Shrimp curry with coconut flavor Gamma Coconut milk

What can I do if it's too hot? Today I'll ask curry to help. The curry is appetizer and then the rice. Then you know, the seasoning with curry is really necessary. That's coconut milk or coconut juice. It's a kind of feeling that a handsome man ... ...

Cumin chicken

I love Chicken Skewer minced chicken like a roadside stand. I don't want to get a ticket. I made this quick Kwai chicken.

Stir fried sweet potato with garlic.

When I was a kid.

Congee with preserved egg and lean meat

When I was a girl in kindergarten, I didn't make porridge heavy for a week. When I was a girl, we mainly had rice for dinner. I have been in a bad mood for the past two days. My stomach is not good. It seems that I need to drink porridge for hea... ...

Braised rice with milk

When I was at school, I had milk stewed rice in the school's western restaurant. Now I can make it myself.

Apple cake

This apple cake is the prescription of a bean friend named nohong. She is from Norway. It is said that this apple cake is the favorite of Norwegians. I want to do it at a glance. Finally, I have time to do it. I made it twice. The first time I m... ...

Pot and pork (happy life general edition)

I like eating pot and pork best. But my mother always does the work. This time, I finally do it. Share my happiness with you.

Lily rice porridge

Lily is rich in starch, protein, fat, calcium, phosphorus, iron and other minerals. It has the effects of moistening the lung and relieving cough, calming the heart and mind, and tonifying the Qi and blood. In particular, it is of great benefit ... ...

Beijing snacks

Pickled cucumber

My own cucumber. It's very organic. I'm afraid it's a pity to throw it away. Let's Pickle it.

Homemade Muffins

I love pizza. It's delicious. Simple version

I used to buy pancakes on Taobao because I was always worried about my poor noodle. This time, I entered a Kepu's noodle oven and decided to try it myself. I didn't expect it to be really successful. It's much better than the pancakes. And I put... ...

Cantonese moon cake

The Korean uncle has come to China. The aunt says he likes moon cakes very much. But there are no mooncakes yet. So I bought materials online and made moon cakes for my uncle. This time I made three. There are red bean paste, black sesame and wh... ...

Stir fried pork slices with zucchini